Brazil Fazenda Paraiso Coffee
Our Brazil Fazenda Paraiso Coffee is a beautifully mellow and sweet coffee, with a chocolate, caramel, plum and cherry flavours.
About the farm
The agronomist Guy Carvalho bought Fazenda Paraiso in 1990. Passionate about coffee, Guy Carvalho’s approach is quality driven. In 1996 Fazenda Paraiso participated in Project Gourmet in Brazil, this project was in partnership with OIC to improve quality and introduce the process of Pulped Natural into this farm.
The farm is located in a traditional coffee-growing district of Cabo Verde, in a region that presents ideal conditions for coffee production, such as an average altitude of 950 meters and a climate with well defined seasons, low humidity and favorable temperatures. The farm has drying patios and produces both natural (dry-processed) and pulped natural coffee, using modern processing equipment including a washer and a pulper, and a mechanical mucilage remover that is used to produce pulped natural coffees during periods of excessive rain.
About the coffee
Our standard bags are filled with 240g of coffee. We recommend storing your coffee in an airtight container, not in the fridge. Once opened, consume within 2-3 weeks.
If you require a larger quantity of this coffee, or would like to discuss wholesale options, please contact us – email@example.com
Check out our other single origin coffees here.
Fazenda Pariaso, Cabo Verde, Brazil
Naturally pulped at 950 – 1150 masl
Chocolate, caramel, cherry, plum