Brazil Palmital Estate
Serra So Pau S’Alho, Cabo Verde, Minas Gerais
Naturally pulped at 950 – 1150 masl
Caramel, cocoa and chocolate
Solid body with sweet hazelnut overtones
Sweetness in a cup, what more could you want!
Fazenda Palmital was purchased in the 1920s by Joaquim Sebastião de Souza, the current owner’s grandfather. Over the years, Fazenda Palmital has built a tradition of producing top quality coffee in a sustainable way.
In 1950 the farm’s management passed to Augusto de Melo Souza’s Hands. In the 1970s his wife and son started to take care of the property and the family’s offspring is getting ready to do it so ,as he’s studying agriculture. Their dedication to the plantation and natural aptitude to it led the average annual production to rise from 2,00 to 6,500 bags of 60kg.
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