Cundinamarca District, Colombia
Fully washed at 1500 masl
Caramel, cherry and chocolate
Sweet mouthfeel with a rounded acidity
A sweet and succulent coffee, packed full of cherry and caramel, our Colombian Cundinamarca coffee makes a perfect mid afternoon coffee, with a little sweet treat!
Coffee came to the Cundinamarca region circe 1860, both on the western slopes and down in to the Ilanos (grassy, treeless plains) towards the Magdalena River, and slowly shifting northwest through the next decade or two. More and more famers began turning from the failing indigo market cultivation of this promising crop – so much so, that in the past, giant estates, some with more than a million coffee trees, sprang up around the capital of Bogata.
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