Colombia Cundinamarca


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Cundinamarca District, Colombia


Fully washed at 1500 masl


Caramel, cherry and chocolate


Sweet mouthfeel with a rounded acidity



A sweet and succulent coffee, packed full of cherry and caramel, our Colombian Cundinamarca coffee makes a perfect mid afternoon coffee, with a little sweet treat!

Coffee came to the Cundinamarca region circe 1860, both on the western slopes and down in to the Ilanos (grassy, treeless plains) towards the Magdalena River, and slowly shifting northwest through the next decade or two. More and more famers began turning from the failing indigo market cultivation of this promising crop – so much so, that in the past, giant estates, some with more than a million coffee trees, sprang up around the capital of Bogata.


Corporate Enquiries

Corporate Enquiries

For all corporate and wholesale enquiries, please email

  • *Whole Bean or Ground
  • *Dispatch Date
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  • Gift Message
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  • *Add Sugar Spoons
    • £
  • Would you like to add a V60 to your order?

    If you choose to purchase a V60, you will require a filter grind of coffee

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