Our Colombian Santander Organic coffee; packed full of orange and plum flavours.
Working closely with the UK's best artisan roasters, who pay directly to the coffee farmers, means we can ensure you get only the best and most unique coffee from around the world, and our Colombian Santander Organic coffee is no exception.
About the farm-
Traditionally the ripe cherries have been processed using the washed method, although in the last 15 years the Centre for Coffee Investigation (Cenicafé) has developed an ecological system that uses very little water, reduces contamination of local water sources by 90% and reduces water consumption by 95%. Small-holder farmers spread the parchment across the flat roofs (or ‘elvas’) of their houses to dry in the sun.
The diversity found across Columbia is enormous and coffee is harvested practically year-round depending on the region.
Want to know more?
Where - Zapatoca, Santander, Columbia
How - Fully washed at 1350 -1850 masl
Flavours - Orange and plum
Strength - Round body, bright acidity, jammy
What you'll get-
One 240g bag of fresh coffee
All our coffee is available as whole bean or ground, so please let us know which you'd like when you make your selection!
Visit our shop to discover some more of our hand selected coffees.