Costa Rica SHB
Various regions, Costa Rica
Hand sorted and washed at 1350 + masl and machine dried
Chocolate, almond and citrus
Clean, lively winey acidity with a medium body
If you like to pack a punch with your daily cup of ol’ joe, then our Costa Rica SHB coffee won’t disappoint with loads of citric flavours, mellowed by a creamy chocolate aftertaste.
Coffee came to Costa Rica in the last decade of the eighteenth century. Over the many years, coffee expanded over the highlands of the Central Valley. Myriad coffee plant varieties, rich soils, high altitudes, and unique growing regions contribute to a popular and sought-after coffee cup profile.
SHB coffees exhibit unique qualities like citrus acidity and its complex combination of fruit and smooth chocolate notes. This coffee type represents the classic, clean, Central American cup.
What you’ll get:
One 240g bag of fresh coffee, whole bean or ground to suit your brewing method.