Indian Mysore Bababudangiri
Washed at 900 masl
Clove, tobacco, chocolate with a malt and biscuit aftertaste
Full body with a dry finish
Don’t let this Indian Mysore Bababudangiri coffee scare you off – it’s packed full of flavour and is sure to wake you up first thing in the morning!
Indian Mysore Coffee is grown in Karnataka which accounts for about 80% of Indian coffee production. Karnataka means ‘elevated land’. Its capital City is Bangalore and it contains 30 districts, it has its own High Court and a population of 61 million (2011).
When Mysore Coffee is aged and exposed to the monsoon winds it is classed as Indian Monsooned Malabar.
What you’ll get:
One 240g bag of fresh coffee, whole bean or ground to suit your brewing method.