Amazonas: Jaen, Cajamarca and Chiclayo, Peru
Washed at 900- 1800 masl
Chocolate and sweet with caramel notes
Medium body with a citrus acidity
Pudding in a cup? Yes please! Start your day the right way with our Peruvian coffee packed full of chocolate and caramel flavour notes.
This bean is cultivated in northern Peru and grown under a canopy of shade. Most shade-grown coffees mature at a slower rate, allowing the natural sugar present in the beans to develop more fully and, as a result, create flavours that are richer. The MCM coffee is distinguished by a pleasing sweetness.
Most of Peru’s coffee is grown along the forest-clad eastern slopes of the rugged Andes mountain range, at elevations of between 900 and 1800 meters. The most well-known producer, of arguably the best Peruvian Coffee, is done so through the help of domestic and foreign aid organizations. Peru’s hard-working coffee growers focus their efforts on producing superior coffee, that is largely shade-grown, environmentally friendly, hand-tended, hand-picked, and solar dried.
What you’ll get:
One 240g bag of fresh coffee, whole bean or ground to suit your brewing method.