Peru MCM


SKU: peru-mcm Categories: , ,

Amazonas: Jaen, Cajamarca and Chiclayo, Peru


Washed at 900- 1800 masl


Chocolate and sweet with caramel notes


Medium body with a citrus acidity



Pudding in a cup? Yes please! Start your day the right way with our Peruvian coffee packed full of chocolate and caramel flavour notes.

This bean is cultivated in northern Peru and grown under a canopy of shade. Most shade-grown coffees mature at a slower rate, allowing the natural sugar present in the beans to develop more fully and, as a result, create flavours that are richer. The MCM coffee is distinguished by a pleasing sweetness.

Most of Peru’s coffee is grown along the forest-clad eastern slopes of the rugged Andes mountain range, at elevations of between 900 and 1800 meters. The most well-known producer, of arguably the best Peruvian Coffee, is done so through the help of domestic and foreign aid organizations. Peru’s hard-working coffee growers focus their efforts on producing superior coffee, that is largely shade-grown, environmentally friendly, hand-tended, hand-picked, and solar dried.

What you’ll get:

One 240g bag of fresh coffee, whole bean or ground to suit your brewing method.

  • *Weight
    • £
  • What brew method will you be using?
    • £
  • *Roast Level
    *Whole Bean or Ground
  • *Dispatch Date
    • £
  • Gift Message
    • £
  • *Add Sugar Spoons
    • £
  • Would you like to add a V60 to your order?

    If you choose to purchase a V60, you will require a filter grind of coffee

    • 12 £

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